By Senator Alice Nitka, Windsor County, February 20, 2009
An evening public hearing held earlier in the week saw farmers of every persuasion at the State House. The issues to be addressed were challenges and opportunities in farming, what should the legislature do to assist farmers and the vision for food and farming in VT. Over 300 people attended, were given two minutes to speak and stayed late into the evening and shared many stories.
With regard to dairy, a farmer’s milk check in March will be very low at about $11.00 per hundredweight, (100 pounds or 11.6 gallons). Although non farmers are accustomed to speaking in gallon terms, milk is produced in such quantities farmers use pounds as they weigh the milk. Incidentally, a gallon of milk weighs 8 pounds. In my trying to figure out the “weight” issue a farmer member of the House of Representatives reminded me of an old saying from his youth and mine of “A pint is a pound the world around.”
Dairy consumption is down world wide due to factors such as the melamine scare in China which frightened people away from milk products causing demand to drop and the fact that the U.S. dollar value is stronger than it was, so now milk products are more expensive overseas. We were exporting 11% of our country’s total production and basically now the market has dried up. We are overproducing 9 billion pounds of milk per year and this is four times VT’s milk production volume. VT does produce 60% of the milk consumed in New England. When a surplus in milk occurs, it is turned into less perishable products such as butter, cheese, yogurt and dried milk. Dried milk has a very long shelf life. These products do not obtain as high a price for the farmer as fluid
milk.
Right here at home, due to our economic problems, fewer people are eating out and that means less cheese used in fast food restaurants for cheeseburgers and pizzas which has had a direct impact on the industry due to the quantities formerly purchased. Another issue is whey, a by product of cheese making from which a protein concentrate can be extracted. The protein concentrate is used in sports drinks, energy drinks, power bars, etc. The consumption of these drinks in China was becoming popular but the sales have lessened, so dairy has taken another hit right now. There are about 1100 farms in VT and it will be very difficult for some of them to survive until milk prices increase. VT has little in the way of a remedy, given that milk prices are generally under the control of the federal government that sets the nationwide price via a formula that involves how much cheese is being sold by cheese plants in Wisconsin. Organic dairy products do not have a federal base price.
Farming thoughts continued into the week with regard to the election in the Legislature of three University of VT Trustees. All four persons running for the office were native Vermonters with farming ties back many generations as well as some UVM ties going as far back. Today one is involved with a large horse farm, one, a tree farmer of the year and another has a large sugaring operation. The vote was initially counted as a tie for three out of the four candidates. A later recount determined two vote differences between the three.
Chief Justice Reiber of the VT Supreme Court spoke immediately after the vote to the Joint Assembly of the House and Senate re the financial crunch facing the courts, the need for the courts to be closed on certain days to save money and the need to preserve our justice system despite the money woes.
A last note about a VT food product: Lt. Gov. Brian Dubie during the wait for the vote count reported to me that on 2/16, he and what must have been a large group of helpers put in 5000 taps and the next day more worker bees put in 3500. Certainly a sign that Town Meeting Day is just around the corner.
View bills and committee schedules at www.leg.state.vt.us Visit the State House, hear testimony on bills and consume some VT food in the cafeteria. Feel free to contact me at home, 228-8432, or at the State House, The Senate Chamber, 05633-5201 or PO Box 136, Ludlow, VT 05149.