Food For Thought: Mushroom-chorizo hash

From reporter Gordon Dritschilo's blog, Food For Thought, comes a chorizo-mushroom hash recipe:

This was last night's dinner and, yes, it was inspired by the winning quickfire dish on "Top Chef" a few weeks back.

I loves me some chorizo, and I've been getting more and more into dried mushrooms, so I leaned in and paid attention when I heard this dish mentioned. Unfortunately, the folks on the show didn't say or show much of anything about how the dish was made or what was in it (aside from, obviously, mushrooms and chorizo). Left to my own devices, I fell back on my standard hash formula and adapted from there.

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